Quick Answer: Why Belgium Chocolate Is The Best?

Is Belgian chocolate dark or milk?

Belgian milk chocolate for example has a classic milk flavor and not so much fruitiness or sourness you might find in other milk chocolate varieties.

Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually..

Is Godiva Belgian chocolate?

Godiva Chocolatier (pronounced “goh DIVE uh” in the U.S. or “guh DEE vah” in Belgium) is a Turkish owned chocolate maker which is jointly owned by Turkish conglomerate Yıldız Holding and MBK Partners. Founded in 1926, and purchased by the Turkish Yıldız Holding in November 2007.

Why is chocolate famous in Belgium?

The country’s love of chocolate goes back to the 19th Century, when cocoa was shipped home from Congo, which had become its new African colony. The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre.

Is Belgian or Swiss chocolate better?

The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.

Which country has the best chocolate?

Here are seven countries that make the best chocolate.Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! … Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. … Ecuador. … United Kingdom. … Ivory Coast. … Italy. … United States.

Is Belgian chocolate made in Belgium?

Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. … The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America.

What makes Belgian chocolate different?

Belgian chocolate has a higher cocoa content than most foreign products. Pure cocoa butter. Belgian chocolate contains 100% cocoa butter. The selection of the beans.

Is Godiva better than Lindt?

Both Lindt 70% & 85% dark chocolate and Godiva 72% dark chocolate are said to be the healthiest dark chocolate for you to eat, therefore Lindt and Godiva are good on the same level.

Which chocolate is healthiest?

Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of heart disease.

Where is the best chocolate in Belgium?

From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here.

What is the number 1 chocolate in the world?

The Mars chocolate bars are the number one selling chocolate brand across the globe. In my book, that makes it the most famous chocolate brand of all time.

What’s the world’s most expensive chocolate?

As we look at the the most expensive chocolates in the world, we’ll let you decide.DeLafée of Switzerland—Gold Swiss Chocolate Box with Swiss Antique Collectible Gold Coin. … To’ak chocolate. … Chocopologie – La Madeline au Truffle. … Hotel Chocolat – a luxury brand, without the price tag.

Why is European chocolate better than American?

When adding cocoa butter and cream to their chocolates, Americans and Europeans differ in both the amount and the fat content. European chocolates, with their smoother, richer flavor, use European butter and cream, which has a higher fat content. … European chocolate, in comparison, is darker and richer.

Why is Swiss chocolate so good?

The texture of Swiss chocolate has another element that guarantees its success. Its smooth and creamy character is the result of an innovative technique known as ‘conching’, which homogenises the product and helps create flavour.

How good is Belgium chocolate?

Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

What is the best quality chocolate in the world?

You will never regret indulging yourself with the confections produced by these premier chocolate-makers.Teuscher (Zurich, Switzerland)Vosges Haut-Chocolat (Chicago, Illinois, USA)Scharffen Berger Chocolate Maker, Inc. … Jacques Torres Chocolate (New York, New York, USA)Norman Love Confections (Ft. … Valrhona (France)More items…•

Is Lindt Belgian chocolate?

Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.

Is Belgian chocolate expensive?

During the course of making chocolate, cocoa beans are ground, then mixed with cocoa butter and sugar. … Good Belgian chocolate might be expensive, but if you’ve ever tried it, there’s no comparison between it and an ordinary candy bar. Belgian chocolate is a fantastic special indulgence, and a wonderful gift.